Gluten Free Zucchini Crust Pizza (Delicious!) Recipe

Name: Gluten Free Zucchini Crust Pizza (Delicious!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini, squeezed to get water out; 3 eggs, lightly beaten; 1/4 cup parmesan cheese; 1/3 cup gluten-free flour; 1/2 teaspoon salt; 2 cups shredded part-skim mozzarella cheese; 2 small tomatoes, halved and thinly sliced; 1/2 cup chopped onion; 1/2 cup julienned green pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 3 tablespoons shredded parmesan cheese

Servings: persons

3 cups shredded zucchini, squeezed to get water out
3 eggs, lightly beaten
1/4 cup parmesan cheese
1/3 cup gluten-free flour
1/2 teaspoon salt
2 cups shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded parmesan cheese

1
Preheat oven to 450u00b0. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
2
Add flour and salt; stir well.
3
Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
4
Bake for 8-13 minutes. Reduce heat to 350u00b0.
5
Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
6
Bake at 350u00b0 for 15-20 minutes or until onion is tender and cheese is melted.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups shredded zucchini, squeezed to get water out, 3 eggs, lightly beaten, 1/4 cup parmesan cheese, 1/3 cup gluten-free flour, and more.

Yes, Gluten Free Zucchini Crust Pizza (Delicious!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Zucchini Crust Pizza (Delicious!)

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