Baked Marinated Tofu – a delicious recipe with sesame oil, soy sauce, sake, rice vinegar, garlic, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Leave the tofu in its packaging and freeze for at least 24 hours and up to 1 week. Transfer to the refrigerator and allow to defrost for one day. Once it has defrosted, remove it from the package and drain, then wrap in it paper towels, hold it over the sink and press with your hands to remove much of the liquid.
2
Preheat oven to 350 deg.
3
Cut the tofu into 1 inch cubes.
4
Press or finely mince the garlic, mix together with all other ingredients in a 9 x 13 baking dish.
5
Add the tofu cubes and gently toss to combine with the marinade.
6
Bake for 45 minutes, turning the tofu three or four times, until the tofu is browned and most of the marinade is absorbed or evaporated.
7
Serve immediately or cool and refrigerate for up to a week in an airtight container.
86
kcal
Calories
4
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 14 ounces extra firm tofu, 1 tablespoon toasted sesame oil, 1 tablespoon low sodium soy sauce, 1 1 tablespoon sake or 1 tablespoon dry sherry, and more.
Yes, Baked Marinated Tofu falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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