How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Three-Bean Salad?

You need 14 ingredients. The key ingredients include: 2 cups quartered cherry tomatoes, 1/2 cup chopped green onions, 1/4 cup chopped pitted kalamata olives, 1 tablespoon chopped fresh oregano, and more.

Is Italian Three-Bean Salad suitable as salads?

Yes, Italian Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Three-Bean Salad Recipe

Name: Italian Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quartered cherry tomatoes; 1/2 cup chopped green onions; 1/4 cup chopped pitted kalamata olives; 1 tablespoon chopped fresh oregano; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 8 cups water; 1/2 pound shelled fresh cranberry beans; 2 cups (2-inch) cut green beans; 2 cups (2-inch) cut yellow wax beans; 2 ounces fresh Parmigiano-Reggiano cheese, shaved (about 1/2 cup)

Fresh, crisp and full of flavor — this Italian Three-Bean Salad is a must-try. Made with quartered cherry tomatoes, green onions, olives and fresh orega…

This Italian Three-Bean Salad relies on simple, everyday ingredients such as quartered cherry tomatoes, chopped green onions, chopped fresh oregano and grated lemon rind. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Three-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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