Italian Tapas

Name: Italian Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roasted red peppers; chicken; olives; eggplant grilled; mushrooms marinated; artichokes grilled; marinara chunky; shrimp; cubed mango; french bread

Eats Now Editorial Team · Seafood

Jump to Recipe

Italian Tapas – a delicious recipe with red peppers, chicken, olives, eggplant, mushrooms, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

roasted red peppers
chicken
olives
eggplant grilled
mushrooms marinated
artichokes grilled
marinara chunky
shrimp
cubed mango
french bread

1
Put your selection of tapas on the table and let everyone make their own plate!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: roasted red peppers, chicken, olives, eggplant grilled, and more.

Yes, Italian Tapas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Scalloped Potatoes
Crab Quiche
Clam Spaghetti
Ham Jambalaya

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy