(Jamaican) Pepper Shrimp Recipe

Name: (Jamaican) Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs shrimp, in shell; 2 garlic cloves; 1 cup vegetable oil; 1 teaspoon salt; 2 habanero peppers; 1 ½ tablespoons vinegar; 2 tablespoons lemon juice; 1 tablespoon paprika; 1 pinch allspice (optional); 1 tablespoon parsley (optional garnish)

Servings: persons

3 lbs shrimp, in shell
2 garlic cloves
1 cup vegetable oil
1 teaspoon salt
2 habanero peppers
1 ½ tablespoons vinegar
2 tablespoons lemon juice
1 tablespoon paprika
1 pinch allspice (optional)
1 tablespoon parsley (optional garnish)

1
Mince the garlic and pepper (you don't want big pieces of pepper or garlic) note: To control the heat, you can certainly remove the seeds from the pepper and discard.
2
Heat garlic, oil, salt and habanero peppers, you may also add allspice if you like.
3
Add shrimps and paprika to the mixture and stir often .
4
Stir and cook for 2-3 minutes.
5
Add vinegar and continue to stir & cook for a further 2-3 minutes.
6
Drain on paper towels.
7
Garnish with parsley.
8
Serve warm or cold.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs shrimp, in shell, 2 garlic cloves, 1 cup vegetable oil, 1 teaspoon salt, and more.

Yes, (Jamaican) Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Jamaican) Pepper Shrimp

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