Mexican Shrimp Cocktail

1. 1

   In a medium saucepan of boiling salted water, cook the shrimp for 1 minute, or until they are opaque throughout.

2. 2

   Drain the shrimp and spread them on a baking sheet.

3. 3

   Let the shrimp cool in the refrigerator, about 10 minutes.

4. 4

   Meanwhile, in a medium bowl, mix the ketchup with the cilantro and horseradish.

5. 5

   Fold in the cooled shrimp and the avocado and season with salt and pepper.

6. 6

   Transfer the shrimp cocktail to bowls and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.