Italian Sweet Sausage Stuffed Shells With Four Cheese Cream Sauce

1. 1

   ["Preheat oven to 350 degrees F. In a small skillet melt butter over medium and add bread crumbs. Cook until slightly toasted stirring often, about 5 to 7 minutes. Remove from heat and set aside.", "Heat oil over medium heat and add sausage, removed from casing. Using the back of a wooden spoon, break down the sausage and cook until browned, about 8 to 10 minutes.

2. 2

   Drain and return to skillet along with artichoke hearts and sundried tomatoes. Stir to combine, remove from heat and set aside.", "In the meantime bring a large pot of salted water to a boil and add shells. Cook just until almost al dente, or tender, about 7 minutes. Drain and set aside to cool. Place shells in a greased 9x13 baking dish.", "In a medium sauce pot melt butter over medium heat. Whisk in flour and cook 2 minutes. While whisking add garlic, milk, salt, white pepper and nutmeg. Bring to a boil, reduce heat to low and simmer until thickened, about 3 to 5 minutes. Stir in parmesan, asiago, Romano blend until smooth.", "Begin stuffing shells with sausage mixture until gone and pour cheese sauce over top.

3. 3

   Sprinkle with mozzarella and bread crumbs, cover and bake for 25 to 30 minutes. Remove cover last 5 minutes of cooking until golden and bubbly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.