How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgandy Steak Sandwiches Recipe?

You need 7 ingredients. The key ingredients include: 2 tsp Margarine or possibly butter, 1 sm Onion, sliced, 1 jar (2.5 ounce) sliced mushrooms, liquid removed, 2 x Frzn, thinly sliced beef sandwich steaks, and more.

Is Burgandy Steak Sandwiches Recipe suitable as meat & poultry?

Yes, Burgandy Steak Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgandy Steak Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgandy Steak Sandwiches Recipe Recipe

Name: Burgandy Steak Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Margarine or possibly butter; 1 sm Onion, sliced; 1 jar (2.5 ounce) sliced mushrooms, liquid removed; 2 x Frzn, thinly sliced beef sandwich steaks; 1/2 c. Purchased beef or possibly brown gravy; 2 Tbsp. Burgandy or possibly dry red wine; 2 x Diagonal slices sourdough French Bread, 3/4 inch thick

Burgandy Steak Sandwiches Recipe – a delicious recipe with Margarine, Onion, mushrooms, beef, red wine, Bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp Margarine or possibly butter
1 sm Onion, sliced
1 jar (2.5 ounce) sliced mushrooms, liquid removed
2 x Frzn, thinly sliced beef sandwich steaks
1/2 c. Purchased beef or possibly brown gravy
2 Tbsp. Burgandy or possibly dry red wine
2 x Diagonal slices sourdough French Bread, 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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Burgandy Steak Sandwiches Recipe

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