How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork BBQ With a Kick?

You need 9 ingredients. The key ingredients include: 3 lbs pork loin, 1 (28 ounce) bottle barbecue sauce (your favorite flavor is fine, but one with honey is better for this recipe.), 1 medium onion, diced, 1 teaspoon salt, and more.

Is Crock Pot Pork BBQ With a Kick suitable as meat & poultry?

Yes, Crock Pot Pork BBQ With a Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork BBQ With a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork BBQ With a Kick Recipe

Name: Crock Pot Pork BBQ With a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 1 (28 ounce) bottle barbecue sauce (your favorite flavor is fine, but one with honey is better for this recipe.); 1 medium onion, diced; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; ½ teaspoon cayenne pepper; 1 teaspoon texas pete hot sauce

Try this homemade Crock Pot Pork BBQ With a Kick recipe the whole family will love. Made with pork loin, barbecue sauce, onion and salt. Easy step-by-st…

This Crock Pot Pork BBQ With a Kick relies on simple, everyday ingredients such as pork loin, medium onion, diced, salt and black pepper. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork loin
1 (28 ounce) bottle barbecue sauce (your favorite flavor is fine, but one with honey is better for this recipe.)
1 medium onion, diced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon cayenne pepper
1 teaspoon texas pete hot sauce

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Quick Info

Servings
4 servings
Calories
839 kcal
Category
Meat & Poultry

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