Crock Pot Pork BBQ With a Kick

1. 1

   Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.

2. 2

   Place pork loin in crock pot.

3. 3

   Sprinkle diced onion over meat and sauce.

4. 4

   Add salt and pepper on top of meat.

5. 5

   Add onion powder, garlic powder, and cayenne pepper over top of meat.

6. 6

   Drizzle remaining BBQ sauce over meat.

7. 7

   Drizzle hot sauce over meat.

8. 8

   Cook covered on low for 6 hours.

9. 9

   Increase heat to High for 1 hour.

10. 10

    Pork should be well-shredded.

11. 11

    Shred any remaining large chunks, and stir entire mixture.

12. 12

    Serve over onion rolls or potato rolls, with coleslaw, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.