Nashville Hot Chicken Recipe Recipe

Name: Nashville Hot Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken pieces (about 4 pounds); 1 cup nonfat buttermilk; 2 tablespoons Dijon mustard; 6 cloves garlic, minced; 1 1/2 teaspoons cayenne pepper; 3 cups panko; 3 tablespoons olive oil, plus more for the rack; 1 1/2 teaspoons cayenne pepper; 2 tablespoons chili powder; 2 tablespoons Creole seasoning; 1/4 cup packed brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon freshly ground black pepper; Sliced white bread; Bread and butter pickles

Servings: persons

8 bone-in, skin-on chicken pieces (about 4 pounds)
1 cup nonfat buttermilk
2 tablespoons Dijon mustard
6 cloves garlic, minced
1 1/2 teaspoons cayenne pepper
3 cups panko
3 tablespoons olive oil, plus more for the rack
1 1/2 teaspoons cayenne pepper
2 tablespoons chili powder
2 tablespoons Creole seasoning
1/4 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
Sliced white bread
Bread and butter pickles

1
Arrange the chicken pieces in a baking dish in a single layer.
2
Make the marinade: In a medium bowl, whisk together the buttermilk, Dijon, garlic, and cayenne.
3
Pour the marinade over the chicken, making sure every piece is covered.
4
Cover with plastic wrap and refrigerate for at least 2 hours and as long as overnight.
5
Meanwhile, make the dredge: In a medium bowl, stir the panko with the olive oil until evenly mixed.
6
Mix all the spices together in a separate bowl until well combined.
7
Add to the panko mixture and combine until everything is evenly distributed.
8
Heat the oven to 400 degrees F. Grease a wire rack generously with olive oil and set it over a baking sheet.
9
One by one, remove the chicken pieces from the marinade and dredge in the panko mixture.
10
Place the breaded pieces onto the wire rack in a single layer.
11
Make sure the pieces dont touch.
12
Bake until the chicken pieces are cooked through, about 40 minutes.
13
Serve with the white bread and pickles.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 bone-in, skin-on chicken pieces (about 4 pounds), 1 cup nonfat buttermilk, 2 tablespoons Dijon mustard, 6 cloves garlic, minced, and more.

Yes, Nashville Hot Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nashville Hot Chicken Recipe

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