How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sweet Ricotta Pie (Reduced Sugar)?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup Splenda sugar substitute, granulated (or Nature Sweet, preferred), 1 cup half-and-half cream (do not use fat free version as it has starch and gums), 1 teaspoon pure vanilla extract, and more.

Is Italian Sweet Ricotta Pie (Reduced Sugar) suitable as baking & desserts?

Yes, Italian Sweet Ricotta Pie (Reduced Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sweet Ricotta Pie (Reduced Sugar)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sweet Ricotta Pie (Reduced Sugar) Recipe

Name: Italian Sweet Ricotta Pie (Reduced Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup Splenda sugar substitute, granulated (or Nature Sweet, preferred); 1 cup half-and-half cream (do not use fat free version as it has starch and gums); 1 teaspoon pure vanilla extract; 1 tablespoon cornstarch; 1 lb ricotta cheese (POLLY-O original or part skim milk is best supermarket brand, don't save a dollar and buy inferior c); 1 cup canned crushed pineapple, well drained and squeezed of moisture; ground cinnamon, to dust

Bake this irresistible Italian Sweet Ricotta Pie (Reduced Sugar) at home. Made with eggs, Splenda sugar substitute, cream and vanilla. Easy step-by-step…

This Italian Sweet Ricotta Pie (Reduced Sugar) relies on simple, everyday ingredients such as eggs, pure vanilla extract, cornstarch and ground cinnamon, to dust. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Sweet Ricotta Pie (Reduced Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup Splenda sugar substitute, granulated (or Nature Sweet, preferred)
1 cup half-and-half cream (do not use fat free version as it has starch and gums)
1 teaspoon pure vanilla extract
1 tablespoon cornstarch
1 lb ricotta cheese (POLLY-O original or part skim milk is best supermarket brand, don't save a dollar and buy inferior c)
1 cup canned crushed pineapple, well drained and squeezed of moisture
ground cinnamon, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

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Italian Sweet Ricotta Pie (Reduced Sugar)

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