How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Wrap?

You need 10 ingredients. The key ingredients include: 1 flour tortilla (6 inch), 1 lettuce leaf, 2 thin tomato slices, 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, and more.

Is Italian Sub Wrap suitable as meat & poultry?

Yes, Italian Sub Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sub Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Wrap Recipe

Name: Italian Sub Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (6 inch); 1 lettuce leaf; 2 thin tomato slices; 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast; 1 KRAFT Singles Target 2 For $5.00 thru 02/06; 3 slices OSCAR MAYER Deli Fresh Smoked Ham; 3 thin green pepper strips; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 pear; 1 cup fat-free milk

Try this homemade Italian Sub Wrap recipe the whole family will love. Made with flour tortilla, leaf, tomato and Turkey Breast. Easy step-by-step instru…

This Italian Sub Wrap relies on simple, everyday ingredients such as flour tortilla (6 inch), lettuce leaf, thin tomato slices and thin green pepper strips. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sub Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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