Italian Style Veal Shanks Recipe

Name: Italian Style Veal Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg veal shanks, pieces; ¼ cup plain flour; ¼ cup olive oil; 1 tablespoon butter; 1 carrot, diced; 1 celery rib, diced; 1 onion, diced; 1 garlic clove, sliced; 425 g canned tomatoes, diced; 1 liter beef stock (salt reduced); 1 bay leaf; 1 teaspoon dried basil leaves; 2 -3 slices lemon zest; 1 cup continental fresh parsley leaves, chopped; 1 garlic clove, chopped; 2 slices lemon zest, finely chopped

Servings: persons

1 12 kg veal shanks, pieces
¼ cup plain flour
¼ cup olive oil
1 tablespoon butter
1 carrot, diced
1 celery rib, diced
1 onion, diced
1 garlic clove, sliced
425 g canned tomatoes, diced
1 liter beef stock (salt reduced)
1 bay leaf
1 teaspoon dried basil leaves
2 -3 slices lemon zest
1 cup continental fresh parsley leaves, chopped
1 garlic clove, chopped
2 slices lemon zest, finely chopped

1
Mix gremolata ingredients together and serve with the cooked shanks.
2
Preheat oven to 180 Degrees Celsius.
3
Season shanks with salt and pepper.
4
Dust flour shaking off excess.
5
Heat oil in large frying pan and brown shanks.
6
Transfer to ovenproof casserole.
7
Wipe pan clean with paper towel and melt butter over low heat.
8
Cook vegetables stirring until onion is soft, then add all remaining ingredients.
9
Bring to boil and simmer 2 minutes.
10
Pour over shanks.
11
Cover bake for 1 1/2 hours until meat is tender.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 kg veal shanks, pieces, ¼ cup plain flour, ¼ cup olive oil, 1 tablespoon butter, and more.

Yes, Italian Style Veal Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Veal Shanks

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