How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Tortellini Salad?

You need 9 ingredients. The key ingredients include: 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor, 2 clove of finely minced garlic, 4 roma style tomatoes, diced small, 4 basil leaves cut into chiffenade ribbons, and more.

Is Italian Style Tortellini Salad suitable as pasta & noodles?

Yes, Italian Style Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Style Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Style Tortellini Salad Recipe

Name: Italian Style Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor; 2 clove of finely minced garlic; 4 roma style tomatoes, diced small; 4 basil leaves cut into chiffenade ribbons; 2 tbsp extra virgin olive oil; 3 tbsp of red wine vinegar; 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.; 1/2 tsp salt and 1/8 teaspoon black pepper; 1/4 cup toasted pine nuts

Fresh, crisp and full of flavor — this Italian Style Tortellini Salad is a must-try. Made with tortellini, garlic, roma style tomatoes and basil. Easy s…

This Italian Style Tortellini Salad relies on simple, everyday ingredients such as of finely minced garlic, extra virgin olive oil, of red wine vinegar and toasted pine nuts. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
2 clove of finely minced garlic
4 roma style tomatoes, diced small
4 basil leaves cut into chiffenade ribbons
2 tbsp extra virgin olive oil
3 tbsp of red wine vinegar
8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
1/2 tsp salt and 1/8 teaspoon black pepper
1/4 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Style Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions