Cheesy Broccoli and Pasta Recipe

Name: Cheesy Broccoli and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (13.25 oz.) whole wheat blend penne pasta, uncooked; 1 lb. broccoli, cut into small florets; 4 slices OSCAR MAYER Bacon; 1 small onion, finely chopped; 3 Tbsp. whole wheat flour; 2 cups milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1/2 cup ATHENOS Crumbled Blue Cheese; 1/8 tsp. ground red pepper (cayenne); 2 Tbsp. KRAFT Grated Parmesan Cheese, divided

Servings: persons

1
Cook pasta as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
2
Meanwhile, cook bacon in large skillet until crisp.
3
Remove bacon from skillet, reserving 3 Tbsp.
4
drippings in skillet.
5
Drain bacon on paper towels.
6
Add onions to reserved drippings; cook on medium heat 4 to 5 min.
7
or until tender.
8
Add flour; whisk, scraping browned bits until blended.
9
Gradually stir in milk.
10
Bring to boil, stirring constantly; cook and stir 2 min.
11
or until thickened.
12
Add Neufchatel, blue cheese and pepper; stir until cheese is melted.
13
Remove from heat.
14
Stir in 1 Tbsp.
15
Parmesan.
16
Drain pasta mixture; place in serving bowl.
17
Add sauce; toss lightly.
18
Crumble bacon; sprinkle over pasta with remaining Parmesan.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (13.25 oz.) whole wheat blend penne pasta, uncooked, 1 lb. broccoli, cut into small florets, 4 slices OSCAR MAYER Bacon, 1 small onion, finely chopped, and more.

Yes, Cheesy Broccoli and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Broccoli and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions