Orzo With Spinach and Tomatoes

1. 1

   Cook orzo according to package directions.

2. 2

   Pile spinach leaves in stacks and thinly slice leaves to make spinach confetti.

3. 3

   Place the spinach into the bottom of a large glass bowl.

4. 4

   Cut the tomatoes in half and add them into the bowl as well as the lemon zest.

5. 5

   You can save the lemons for another recipe!

6. 6

   Add the hot cooked and drained orzo to the bowl.

7. 7

   The heat of the pasta will wilt the spinach and warm the tomatoes.

8. 8

   Drizzle the olive oil over the pasta and toss to combine.

9. 9

   Add in the chopped fresh basil and salt and pepper to taste.

10. 10

    Top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.