Katys Lasagna Recipe

Name: Katys Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Ricotta Cheese; 16 ounces, weight Cottage Cheese; 2 cups Shredded Cheddar Cheese, Divided Use; 2 cups Shredded Mozzarella, Divided Use; 1/4 cups Grated Parmesan Cheese; 3 Tablespoons Italian Seasoning; 3 whole Extra Large Eggs, Beaten; 26- 1/2 ounces, fluid Can Spaghetti Sauce; 8 ounces, weight Ready Bake Lasagna Noodles; 1 pound Ground Meat, Brown/drained

Servings: persons

1
Preheat oven to 425 F.
2
In a large bowl, mix ricotta, cottage cheese, 1 cup shredded cheddar, 1 cup shredded mozzarella cheese, all parmesan, Italian seasoning and lightly beaten eggs.
3
Spray the bottom of your lasagna/casserole dish with non-stick spray.
4
Spread a thin layer of spaghetti sauce on bottom of dish so noodles wont get hard or stick.
5
Layer the ingredients in this order: Noodles Browned Meat Spaghetti sauce (just sprinkling over meat) Cheese mixture
6
Repeat layers until you use all of the ingredients you should end up with cheese on top.
7
If you have any left, add remaining spaghetti sauce around sides then over the top middle.
8
Sprinkle with remaining cups of shredded cheese.
9
Cover with foil and bake for 1 hour.
10
Remove foil and bake for another 10-15 minutes or until cheese is bubbly, golden brown.
11
Let stand 5 minutes, then serve with salad and bread sticks.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Ricotta Cheese, 16 ounces, weight Cottage Cheese, 2 cups Shredded Cheddar Cheese, Divided Use, 2 cups Shredded Mozzarella, Divided Use, and more.

Yes, Katys Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Katys Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions