Katys Lasagna Recipe

Name: Katys Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces, weight Ricotta Cheese; 16 ounces, weight Cottage Cheese; 2 cups Shredded Cheddar Cheese, Divided Use; 2 cups Shredded Mozzarella, Divided Use; 1/4 cups Grated Parmesan Cheese; 3 Tablespoons Italian Seasoning; 3 whole Extra Large Eggs, Beaten; 26- 1/2 ounces, fluid Can Spaghetti Sauce; 8 ounces, weight Ready Bake Lasagna Noodles; 1 pound Ground Meat, Brown/drained

Servings: persons

8 ounces, weight Ricotta Cheese
16 ounces, weight Cottage Cheese
2 cups Shredded Cheddar Cheese, Divided Use
2 cups Shredded Mozzarella, Divided Use
1/4 cups Grated Parmesan Cheese
3 Tablespoons Italian Seasoning
3 whole Extra Large Eggs, Beaten
26- 1/2 ounces, fluid Can Spaghetti Sauce
8 ounces, weight Ready Bake Lasagna Noodles
1 pound Ground Meat, Brown/drained

1
Preheat oven to 425 F.
2
In a large bowl, mix ricotta, cottage cheese, 1 cup shredded cheddar, 1 cup shredded mozzarella cheese, all parmesan, Italian seasoning and lightly beaten eggs.
3
Spray the bottom of your lasagna/casserole dish with non-stick spray.
4
Spread a thin layer of spaghetti sauce on bottom of dish so noodles wont get hard or stick.
5
Layer the ingredients in this order: Noodles Browned Meat Spaghetti sauce (just sprinkling over meat) Cheese mixture
6
Repeat layers until you use all of the ingredients you should end up with cheese on top.
7
If you have any left, add remaining spaghetti sauce around sides then over the top middle.
8
Sprinkle with remaining cups of shredded cheese.
9
Cover with foil and bake for 1 hour.
10
Remove foil and bake for another 10-15 minutes or until cheese is bubbly, golden brown.
11
Let stand 5 minutes, then serve with salad and bread sticks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Ricotta Cheese, 16 ounces, weight Cottage Cheese, 2 cups Shredded Cheddar Cheese, Divided Use, 2 cups Shredded Mozzarella, Divided Use, and more.

Yes, Katys Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katys Lasagna

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