How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Tilapia Fillets?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets, 3 tablespoons olive oil, sea salt in moderation and pepper, 1 large fennel, heart finely chopped, and more.

Is Italian Style Tilapia Fillets suitable as seafood?

Yes, Italian Style Tilapia Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Style Tilapia Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Tilapia Fillets Recipe

Name: Italian Style Tilapia Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 3 tablespoons olive oil; sea salt in moderation and pepper; 1 large fennel, heart finely chopped; 1 small yellow onion, chopped; 2 large tomatoes, peeled, seeded and coarsely chopped; 100 ml chicken broth; 2 tablespoons capers; 1 tablespoon dried oregano or 1 tablespoon blend mixed Italian herbs

Italian Style Tilapia Fillets – a delicious recipe with tilapia fillets, olive oil, salt, fennel, yellow onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets
3 tablespoons olive oil
sea salt in moderation and pepper
1 large fennel, heart finely chopped
1 small yellow onion, chopped
2 large tomatoes, peeled, seeded and coarsely chopped
100 ml chicken broth
2 tablespoons capers
1 tablespoon dried oregano or 1 tablespoon blend mixed Italian herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Italian Style Tilapia Fillets

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