Seafood Supreme

Name: Seafood Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 small onions, chopped; 3 green peppers, chopped; 2 cans sliced mushrooms; 2/3 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 4 c. milk; 1 1/2 c. grated sharp Cheddar cheese; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 (12 oz.) pkg. frozen lobster, cooked; 1 (12 oz.) pkg. frozen King crab, cooked; 1 (12 oz.) pkg. frozen shrimp, cooked

Eats Now Editorial Team · 761 kcal · Seafood

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Seafood Supreme – a delicious recipe with margarine, onions, green peppers, mushrooms, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
2 small onions, chopped
3 green peppers, chopped
2 cans sliced mushrooms
2/3 c. flour
2 tsp. salt
1/2 tsp. pepper
4 c. milk
1 1/2 c. grated sharp Cheddar cheese
1 Tbsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 (12 oz.) pkg. frozen lobster, cooked
1 (12 oz.) pkg. frozen King crab, cooked
1 (12 oz.) pkg. frozen shrimp, cooked

1
Melt margarine.
2
Add onions, peppers and mushrooms and cook until limp.
3
Remove from heat; blend in flour, salt and pepper. Stir in milk and cook until thick.
4
Add cheese, lemon juice, mustard and Worcestershire sauce.
5
Add seafood.
6
Serve over rice.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. margarine, 2 small onions, chopped, 3 green peppers, chopped, 2 cans sliced mushrooms, and more.

Yes, Seafood Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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