Italian Style Stuffed Green Bell Peppers Recipe

Name: Italian Style Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef, uncooked; 6 green peppers; 1 medium onion; salt; pepper; 1 garlic cloves, crushed or ¾ teaspoon garlic; 1 tablespoon dried parsley; 1 tablespoon oregano; 1 tablespoon italian seasoning; 2 eggs; 6 -8 saltines, crushed; 2 tablespoons olive oil; your favorite spaghetti sauce; rice (optional for partial replacement of beef)

Servings: persons

2 lbs ground beef, uncooked
6 green peppers
1 medium onion
salt
pepper
1 garlic cloves, crushed or ¾ teaspoon garlic
1 tablespoon dried parsley
1 tablespoon oregano
1 tablespoon italian seasoning
2 eggs
6 -8 saltines, crushed
2 tablespoons olive oil
your favorite spaghetti sauce
rice (optional for partial replacement of beef)

1
Remove the seeds and membranes from Green Peppers and set aside.
2
Mix all remaining ingredients.
3
Fill each Pepper being careful to not split sides.
4
Make meat balls from remaining mixture.
5
In a large dish or roaster place the peppers open side up.
6
Surround each with meatballs and cover entire thing with sauce.
7
Cook 2-4 hours at 325 degrees.
8
Check after 1 1/2 hours to test doneness of meat and peppers.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, uncooked, 6 green peppers, 1 medium onion, salt, and more.

Yes, Italian Style Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Stuffed Green Bell Peppers

How did you like this recipe?

Frequently Asked Questions