Hamburger Helper Beef Stroganoff

1. 1

   In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.

2. 2

   Add onion soup mix, water and mushroom soup mixing well. Bring to boil.

3. 3

   Add the bow tie pasta and bring back to boil.

4. 4

   Reduce heat to med. high and cover.

5. 5

   Cook 5 minutes covered.

6. 6

   Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.

7. 7

   Take off lid and gently stir in sour cream.

8. 8

   Serve with tossed salad and bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.