Blue Ribbon Beef Roast — Meat & Poultry recipe

Blue Ribbon Beef Roast

Eats Now Editorial Team  · 164 kcal  · Meat & Poultry

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Try this homemade Blue Ribbon Beef Roast recipe the whole family will love. Made with chuck roast, water, white onion and garlic. Easy step-by-step inst…

This Blue Ribbon Beef Roast relies on simple, everyday ingredients such as water, small white onion, chopped, garlic cloves, minced and fresh ground pepper. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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