How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Beef Roast?

You need 7 ingredients. The key ingredients include: 3 -5 lbs chuck roast or 3 -5 lbs cross chuck roast, 1 (16 ounce) can Pabst Blue Ribbon beer, 1/2 cup water, 1 small white onion, chopped, and more.

Is Blue Ribbon Beef Roast suitable as meat & poultry?

Yes, Blue Ribbon Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Beef Roast Recipe

Name: Blue Ribbon Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs chuck roast or 3 -5 lbs cross chuck roast; 1 (16 ounce) can Pabst Blue Ribbon beer; 1/2 cup water; 1 small white onion, chopped; 4 -6 garlic cloves, minced; 3 tablespoons fresh ground pepper; 1/2 tablespoon paprika

Blue Ribbon Beef Roast – a delicious recipe with chuck roast, water, white onion, garlic, fresh ground pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs chuck roast or 3 -5 lbs cross chuck roast
1 (16 ounce) can Pabst Blue Ribbon beer
1/2 cup water
1 small white onion, chopped
4 -6 garlic cloves, minced
3 tablespoons fresh ground pepper
1/2 tablespoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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Blue Ribbon Beef Roast

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