Big John'S Stampede Chicken Recipe

Name: Big John'S Stampede Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, boneless; 1 whole onion, chopped; 1 teaspoon thyme; 1 teaspoon parsley; 2 whole green bell peppers, seeded and chopped; 1 whole red bell pepper, seeded and chopped; 2 whole tomatoes, chopped; 1/2 teaspoon rosemary; 1 clove garlic, crushed; salt and black pepper; 1/4 cup soy sauce; 1/4 cup lime juice; 1/4 cup oil; 2 tablespoons sugar

Servings: persons

6 whole chicken breasts, boneless
1 whole onion, chopped
1 teaspoon thyme
1 teaspoon parsley
2 whole green bell peppers, seeded and chopped
1 whole red bell pepper, seeded and chopped
2 whole tomatoes, chopped
1/2 teaspoon rosemary
1 clove garlic, crushed
salt and black pepper
1/4 cup soy sauce
1/4 cup lime juice
1/4 cup oil
2 tablespoons sugar

1
Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
2
Let stand at least 2 hours, turning to coat.
3
Heat oil in a heavy skillet.
4
Add sugar and let it brown and bubble.
5
Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
6
Add marinade and cook on low heat, covered, until tender: about 45 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 whole chicken breasts, boneless, 1 whole onion, chopped, 1 teaspoon thyme, 1 teaspoon parsley, and more.

Yes, Big John'S Stampede Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Stampede Chicken

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