Italian-Style Steak, Mushrooms And Onions Recipe

Name: Italian-Style Steak, Mushrooms And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless chuck steak, cut into 4 equal pieces; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 Cubanelle peppers, seeds removed, sliced; 1 red sweet pepper, seeds removed, sliced; 1 sweet onion, sliced; 1 10 ounce white mushrooms, quartered; 1/2 cup beef broth; 2 tablespoons red win vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; Fresh basil leaves; Purchased tube polenta, sliced into rounds and grilled (optional)

Servings: persons

1 1/2 pounds boneless chuck steak, cut into 4 equal pieces
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 Cubanelle peppers, seeds removed, sliced
1 red sweet pepper, seeds removed, sliced
1 sweet onion, sliced
1 10 ounce white mushrooms, quartered
1/2 cup beef broth
2 tablespoons red win vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
Fresh basil leaves
Purchased tube polenta, sliced into rounds and grilled (optional)

1
1. Coat bowl of slow cooker with nonstick cooking spray.
2
2. Season both sides of steaks with Italian seasoning, salt and pepper. Place in slow cooker. Scatter Cubanelle peppers, red pepper, onion and mushrooms over top. In a small bowl, combine broth, vinegar, Worcestershire sauce and brown sugar. Pour over peppers, onions and mushrooms.
3
3. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
4
4. Serve steaks with peppers, onions, mushrooms and some of the cooking liquid spooned over the top. Garnish with basil and, if desired, serve with grilled polenta rounds.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds boneless chuck steak, cut into 4 equal pieces, 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Italian-Style Steak, Mushrooms And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Steak, Mushrooms And Onions

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