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1
Make peanut butter by mixing nuts and oil in a food processor and pulsing for 30 second intervals until creamy and smooth.
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2
Brown beef over medium heat you can leave it slightly pink since it will be baked as well.
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3
When ready, remove from heat and set aside.
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4
Slightly warm the beef broth in a saucepan over low heat.
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5
Mix together flour and oats in a large bowl, set aside.
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6
Whisk together, in a small bowl, the peanut butter, olive oil, honey and the warm beef broth.
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7
Mix together the peanut butter mixture and the flour mixture until theyre mixed completely.
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8
Grind the ground beef into smaller pieces in your food processor, about 30 seconds to 1 minute.
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9
Add into the peanut butter mixture gently until combined.
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10
Knead the dough on a floured surface until its smooth and no longer sticks to your hands.
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11
Roll out to 1/4 inch thick and cut the dough into shapes you desire.
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12
Adjust the size of the cookie cutter for the size of the dog, small, medium or large.
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13
Place the cookies 2 inches apart on a silicone baking mat on your cookie sheet.
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14
Bake for 15-17 minutes.
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15
Then turn off oven and let treats cool in oven (with door open) for crispier treats or take out immediately and let cool on a cooling rack for 15 minutes.
