Hungarian Goulash (Gulyasleves) Recipe

1. 1

   Cut beef into 1 inch squares, add 1/2 tsp.

2. 2

   salt.

3. 3

   Chop onions and brown in shortening, add beef and paprika.

4. 4

   Let beef simmer in its own juice along with salt, bay leaves and paprika for 1 hr.

5. 5

   on low heat.

6. 6

   Add water, diced potatoes and remaining salt.

7. 7

   Cover and simmer until potatoes are done and meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.