Chipotle Chili Con Carne Recipe

Name: Chipotle Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 garlic clove; olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin (or crushed cumin seeds); salt, to taste; pepper; 1 lb chuck, coarsely minced in food processer; 7 ounces sun-dried tomatoes packed in oil; 2 chipotle chiles in adobo (freeze the remaining chiles from the can); 2 (14 ounce) cans diced tomatoes; 12 cinnamon stick; 0.5 (12 ounce) bottle beer (the darker the better) or 1 cup water; 1 (14 ounce) can red kidney beans, drained and rinsed; 1 (14 ounce) can black beans, drained and rinsed

Servings: persons

2 medium onions
1 garlic clove
olive oil
2 teaspoons chili powder
1 teaspoon ground cumin (or crushed cumin seeds)
salt, to taste
pepper
1 lb chuck, coarsely minced in food processer
7 ounces sun-dried tomatoes packed in oil
2 chipotle chiles in adobo (freeze the remaining chiles from the can)
2 (14 ounce) cans diced tomatoes
12 cinnamon stick
0.5 (12 ounce) bottle beer (the darker the better) or 1 cup water
1 (14 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed

1
preheat the oven to 300 degrees F (or use slow cooker).
2
Chop up the onions and garlic in the food processor and fry in some olive oil until softened.
3
Add the chili powder and cumin and a salt and pepper to taste.
4
Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
5
(if using slow cooker, transfer at this point).
6
Place the sun-dried tomatoes and chipotle chilis in the processor with the oil and blend to form a paste.
7
Add these to the beef with the tomatoes, cinnamon stick, and beer (or water).
8
Season a little more, if need be.
9
Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
10
(if using slowcooker, cook on low for 4-6 hours or high for 1 1/2 hours).
11
Add the beans 30 minutes before the end of cooking time.

882

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions, 1 garlic clove, olive oil, 2 teaspoons chili powder, and more.

Yes, Chipotle Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chili Con Carne

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