Italian Style Skillet Zucchini

1. 1

   Cut zucchini in half lengthwise into 1/2 inch slices.

2. 2

   In large skillet over medium hi cook zucchini and onion in oil for 2 to 3 minutes stirring until just beginning to brown.

3. 3

   Add stock; Reduce heat and simmer 4 to 5 minutes or until evaporated and zucchini is tender crisp.

4. 4

   In medium bowl combine tomatoes basil garlic and pepper; stir in zucchini and heat for 1 minute.

5. 5

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.