How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken With Spicy Peach Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 4 boneless skinless chicken breasts (1 1/2 - 2 pounds), 2 teaspoons cornstarch, 1/3 cup balsamic vinegar, and more.

Is Sauteed Chicken With Spicy Peach Sauce suitable as meat & poultry?

Yes, Sauteed Chicken With Spicy Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken With Spicy Peach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Spicy Peach Sauce Recipe

Name: Sauteed Chicken With Spicy Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 boneless skinless chicken breasts (1 1/2 - 2 pounds); 2 teaspoons cornstarch; 1/3 cup balsamic vinegar; 3 tablespoons sugar; 1/4 teaspoon cayenne pepper, to taste; 1 1/2 teaspoons chili powder, to taste; 1/2 teaspoon salt; 2 teaspoons garlic, minced or pressed; 2 cups peeled diced peaches (fresh or frozen); 1/3 cup toasted walnut halves

Try this homemade Sauteed Chicken With Spicy Peach Sauce recipe the whole family will love. Made with butter, chicken breasts, cornstarch and balsamic v…

This Sauteed Chicken With Spicy Peach Sauce relies on simple, everyday ingredients such as butter, cornstarch, balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Chicken With Spicy Peach Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions