Herbed Pork Chops In Mushroom Sauce

1. 1

   Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.

2. 2

   Heat oil in skillet. Cook chops 10 minute or until browned.

3. 3

   Add onion and cook until tender.

4. 4

   Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.

5. 5

   TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.