How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Seafood Creole?

You need 15 ingredients. The key ingredients include: 1/2 c. cubed peeled eggplant, 1/2 c. thinly sliced zucchini, 1/2 c. sliced fresh mushrooms, 1/2 c. chopped onion, and more.

Is Italian-Style Seafood Creole suitable as seafood?

Yes, Italian-Style Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian-Style Seafood Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Seafood Creole Recipe

Name: Italian-Style Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cubed peeled eggplant; 1/2 c. thinly sliced zucchini; 1/2 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1/2 medium green pepper, sliced; 1/4 c. chopped celery; 2 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up (do not drain); 1/2 c. dry red wine; 1 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1 tsp. dried oregano, crushed; 1/8 tsp. pepper; 1/2 c. peeled and deveined shrimp, cut up; 1/2 doz. fresh clams, scrubbed

Italian-Style Seafood Creole

Eats Now Editorial Team · 143 kcal · Seafood

Italian-Style Seafood Creole – a delicious recipe with eggplant, zucchini, mushrooms, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian-Style Seafood Creole

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