Italian Style Sausage Skewers

1. 1

   Cook the sausage according to the directions on the package and cut it into 1-inch rounds.

2. 2

   Cut the basil leaves lengthwise into thirds.

3. 3

   Put an olive half about 1/3 of the way down onto a skewer.

4. 4

   Then add 1 strip of basil, folding so it fits nicely on the skewer.

5. 5

   Follow with 1 grape tomato and a round of sausage.

6. 6

   Position everything on the end of the skewer so the skewer can stand up on its sausage end.

* Per serving · 4 servings · Values may vary.

No additional tips available.