How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Sausage and Peppers?

You need 8 ingredients. The key ingredients include: 2 lbs Italian sausage (sweet or hot) or 2 lbs fresh garlic sausage, 1 large onion, sliced, 5 tablespoons oil (I use extra virgin olive oil), 2 lbs bell peppers (assorted colors red, green, orange or yellow), and more.

Is Italian Style Sausage and Peppers suitable as meat & poultry?

Yes, Italian Style Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Sausage and Peppers Recipe

Name: Italian Style Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage (sweet or hot) or 2 lbs fresh garlic sausage; 1 large onion, sliced; 5 tablespoons oil (I use extra virgin olive oil); 2 lbs bell peppers (assorted colors red, green, orange or yellow); 1 ½ cups ketchup; 1 cup water; salt and pepper; 8 -10 Italian rolls

Try this homemade Italian Style Sausage and Peppers recipe the whole family will love. Made with Italian sausage, onion, oil and bell peppers. Easy step…

This Italian Style Sausage and Peppers relies on simple, everyday ingredients such as large onion, sliced, ketchup, water and salt and pepper. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs Italian sausage (sweet or hot) or 2 lbs fresh garlic sausage
1 large onion, sliced
5 tablespoons oil (I use extra virgin olive oil)
2 lbs bell peppers (assorted colors red, green, orange or yellow)
1 ½ cups ketchup
1 cup water
salt and pepper
8 -10 Italian rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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