Chipotle-Glazed Ribs Recipe

Name: Chipotle-Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine vinegar; 1 yellow onion, quartered; 1 head of garlic, halved crosswise; 2 tablespoons table salt; 10 1/2 cups water; 4 1/2 pounds (4 racks) American-style pork ribs; Lime wedges and pickled jalapeno peppers, to serve; , to serve, optional; 1 (7-ounce) can chipotle chiles in adobo sauce; 2 tablespoons onion flakes; 1 tablespoon Tabasco sauce; 1 tablespoon Dutch cocoa powder; 1/2 cup maple syrup; 1/2 cup dark brown sugar; 1 tablespoon sea salt

Servings: persons

2 cups white wine vinegar
1 yellow onion, quartered
1 head of garlic, halved crosswise
2 tablespoons table salt
10 1/2 cups water
4 1/2 pounds (4 racks) American-style pork ribs
Lime wedges and pickled jalapeno peppers, to serve
, to serve, optional
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons onion flakes
1 tablespoon Tabasco sauce
1 tablespoon Dutch cocoa powder
1/2 cup maple syrup
1/2 cup dark brown sugar
1 tablespoon sea salt

1
Place the vinegar, onion, garlic, salt and water in a large pot over high heat and bring to a boil. Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30-40 minutes or until the ribs are tender.
2
While the ribs are cooking, make the chipotle glaze. Mix to combine the chipotle chiles, onion flakes, Tabasco, cocoa powder, maple syrup, sugar and salt.
3
Remove the ribs from the cooking liquid and place in a large deep-sided tray or pan. While the ribs are still hot, rub the chipotle glaze evenly over the ribs to coat. Cover with plastic wrap and refrigerate for 30 minutes until cool or overnight.
4
Preheat oven to 425u00b0F. Place the ribs on wire racks set over 2 rimmed baking sheets lined with parchment paper. Roast for 20 minutes, brushing with glaze every 5 minutes, until golden and caramelized. Serve with lime wedges, pickled jalapeno peppers and the Corn and Jalapeno Chile Flatbreads, if desired.

1759

kcal

Calories

Fat

118

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white wine vinegar, 1 yellow onion, quartered, 1 head of garlic, halved crosswise, 2 tablespoons table salt, and more.

Yes, Chipotle-Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Glazed Ribs

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