Breaded Pork Cutlets

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 7Large slices High-quality sandwich bread.crust removed cut into 3/4cubes(about 4cupsTotal. 2Large eggs 1/2 cups unbleachedwhite flour 2cups Plus 1 tablespoon of oil 1 pork tenderloin(11/4ponds), trimmed of fat and sliver skin, cut on sngle into 4 equal pieces, saltand pepper to tast.1lemon cut into four's 2 tablespoons of chopped parsley, and more.

Yes, Breaded Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.