How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Ratatouille?

You need 13 ingredients. The key ingredients include: 3 medium onions, thinly sliced, 2 medium-size green peppers, seeded and cut into 1/8-inch strips, 2 stalks celery, cut in thin lengthwise strips, 6 cloves garlic, minced, and more.

Is Italian-Style Ratatouille suitable as vegetarian?

Yes, Italian-Style Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian-Style Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Ratatouille Recipe

Name: Italian-Style Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thinly sliced; 2 medium-size green peppers, seeded and cut into 1/8-inch strips; 2 stalks celery, cut in thin lengthwise strips; 6 cloves garlic, minced; 1/3 cup plus 2 tablespoons olive oil; 2 medium eggplant, peeled and cubed; 2 medium zucchini, thinly sliced; 1 (16-ounce) can whole tomatoes, drained and coarsely chopped; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dried whole oregano; 1/2 teaspoon basil leaves; 1/2 cup salad olives, chopped

Italian-Style Ratatouille

Eats Now Editorial Team · 256 kcal · Vegetarian

Italian-Style Ratatouille – a delicious recipe with onions, green peppers, stalks celery, garlic, olive oil, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian-Style Ratatouille

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