How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Risotto?

You need 11 ingredients. The key ingredients include: 10.5 oz risotto rice, 5 oz prosciutto, chopped, 1 None zucchini, diced, 1 None red pepper, deseeded, finely diced, and more.

Is Baked Risotto suitable as vegetarian?

Yes, Baked Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Risotto Recipe

Name: Baked Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz risotto rice; 5 oz prosciutto, chopped; 1 None zucchini, diced; 1 None red pepper, deseeded, finely diced; 4 sprigs fresh thyme, leaves chopped, plus extra for garnish; 2 tbsp olive oil; 3 cups vegetable stock; 1 cup dry white wine; 2 oz Parmesan cheese, grated; 3.5 oz garlic and herb cream cheese (such as Boursin); 1/2 cup creme fraiche

Baked Risotto

Eats Now Editorial Team · 508 kcal · Vegetarian

Baked Risotto – a delicious recipe with rice, zucchini, red pepper, thyme, olive oil, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Risotto

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