How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Pork?

You need 11 ingredients. The key ingredients include: 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick), 2 garlic cloves, halved, 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, and more.

Is Italian-Style Pork suitable as meat & poultry?

Yes, Italian-Style Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Pork Recipe

Name: Italian-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center cut pork chops (about 1/2 inch thick); 2 garlic cloves, halved; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; Cooking spray; 1/2 cup grape tomatoes, halved; 1/2 cup chopped bottled roasted red bell peppers; 1/4 cup chopped fresh parsley; 2 tablespoons capers, drained; 2 tablespoons cider vinegar; 1/8 teaspoon crushed red pepper

Italian-Style Pork

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Italian-Style Pork – a delicious recipe with pork chops, garlic, Italian seasoning, salt, Cooking spray, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian-Style Pork

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