Italian style Mussels and Pasta Recipe

Name: Italian style Mussels and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 lb live mussels; 1/2 lb red pepper spaghetti; 1 oz parmesan cheese; 1/2 cup dry, spanish, red wine; 1 tsp salt; 1 tsp pepper; 1 tsp red pepper flake; 2 tbsp evoo; 1 tbsp finely chopped garlic; 1 tbsp lemon juice; 2 cup of homemade marinara sauce; 10 castelvetrano olives, chopped

Servings: persons

1/2 cup water
1 lb live mussels
1/2 lb red pepper spaghetti
1 oz parmesan cheese
1/2 cup dry, spanish, red wine
1 tsp salt
1 tsp pepper
1 tsp red pepper flake
2 tbsp evoo
1 tbsp finely chopped garlic
1 tbsp lemon juice
2 cup of homemade marinara sauce
10 castelvetrano olives, chopped

1
Cook pasta, Al Dente.
2
add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
3
heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
4
put pasta on a plate, top with marinara sauce and chopped olives.
5
place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
6
EAT.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup water, 1 lb live mussels, 1/2 lb red pepper spaghetti, 1 oz parmesan cheese, and more.

Yes, Italian style Mussels and Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian style Mussels and Pasta

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