How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian style Mussels and Pasta?

You need 13 ingredients. The key ingredients include: 1/2 cup water, 1 lb live mussels, 1/2 lb red pepper spaghetti, 1 oz parmesan cheese, and more.

Is Italian style Mussels and Pasta suitable as seafood?

Yes, Italian style Mussels and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian style Mussels and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian style Mussels and Pasta Recipe

Name: Italian style Mussels and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 lb live mussels; 1/2 lb red pepper spaghetti; 1 oz parmesan cheese; 1/2 cup dry, spanish, red wine; 1 tsp salt; 1 tsp pepper; 1 tsp red pepper flake; 2 tbsp evoo; 1 tbsp finely chopped garlic; 1 tbsp lemon juice; 2 cup of homemade marinara sauce; 10 castelvetrano olives, chopped

Try this homemade Italian style Mussels and Pasta recipe the whole family will love. Made with water, live mussels, red pepper and parmesan cheese. Easy…

This Italian style Mussels and Pasta relies on simple, everyday ingredients such as water, live mussels, red pepper spaghetti and parmesan cheese. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian style Mussels and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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