Rosemary lemon salmon

1. 1

   Cut the salmon into four separate 5oz pieces

2. 2

   Rub with rosemary and all-purpose seasoning let it sit for 15 minutes in room temperature.

3. 3

   Add the butter to a pan melt on medium heat.

4. 4

   Put the salmon in the pan and cover it for 5 minutes.

5. 5

   Uncover it and cook for 5 more minutes.

6. 6

   Flip it cook for 5 more minutes.

7. 7

   Flip it one last time raise the heat to hight and cook for 2 minutes.

8. 8

   Squeeze the lemon on top and its ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.