Smoked Bluefish Pate With Roasted Tomatoes on Crackers Recipe

Name: Smoked Bluefish Pate With Roasted Tomatoes on Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked bluefish, skin and dark bloodline romoved; 1 ½ cups cream cheese, softened; 4 tablespoons unsalted butter, softened; ¼ cup fresh lemon juice, from 3 lemons; 2 tablespoons prepared horseradish; 2 teaspoons Dijon mustard; ¼ teaspoon cayenne pepper; ¼ cup shallot (from 1 large shallot); coarse salt; fresh ground pepper; 3 tablespoons extra virgin olive oil; 2 lbs cherry tomatoes, halved; 4 garlic cloves; 4 sprigs fresh thyme; cracker, for serving

Servings: persons

1 lb smoked bluefish, skin and dark bloodline romoved
1 ½ cups cream cheese, softened
4 tablespoons unsalted butter, softened
¼ cup fresh lemon juice, from 3 lemons
2 tablespoons prepared horseradish
2 teaspoons Dijon mustard
¼ teaspoon cayenne pepper
¼ cup shallot (from 1 large shallot)
coarse salt
fresh ground pepper
3 tablespoons extra virgin olive oil
2 lbs cherry tomatoes, halved
4 garlic cloves
4 sprigs fresh thyme
cracker, for serving

1
Puree bluefish, cream cheese, and butter in food processor.
2
Transfer to a bowl, and stir in lemon juice, horseradish, mustard, cayenne, and shallot.
3
Season with salt and pepper.
4
Cover and refrigerate for up to 2 hours.
5
Preheat oven to 300F Oil a rimmed baking sheet.
6
Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet.
7
Bake until shriveled and starting to brown, about 1 1/4 hours.
8
Let cool completely.
9
Transfer tomatoes and juices to serving dish.
10
To serve spread pate on crackers, top with a roasted tomto half and drizzle with juices.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb smoked bluefish, skin and dark bloodline romoved, 1 ½ cups cream cheese, softened, 4 tablespoons unsalted butter, softened, ¼ cup fresh lemon juice, from 3 lemons, and more.

Yes, Smoked Bluefish Pate With Roasted Tomatoes on Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pate With Roasted Tomatoes on Crackers

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