How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Minestrone?

You need 13 ingredients. The key ingredients include: 4 qt. boiling water, 1 (15 1/2 oz.) can cooked chickpeas or kidney beans, 1 (10 oz. ) pkg. frozen cut green beans, 1 (10 oz.) pkg. frozen peas, and more.

Is Italian Style Minestrone suitable as soups & stews?

Yes, Italian Style Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Style Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Minestrone Recipe

Name: Italian Style Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. boiling water; 1 (15 1/2 oz.) can cooked chickpeas or kidney beans; 1 (10 oz. ) pkg. frozen cut green beans; 1 (10 oz.) pkg. frozen peas; 2 c. chopped cabbage; 1 large can Italian tomatoes; 2 large celery stalks, chopped; 1 large onion, quartered; 4 medium carrots, diced; 1/4 lb. spaghetti, broken into 1-inch pieces; 1 bay leaf; 4 sprigs parsley; 2 tsp. salt or vegetable bouillon

Try this homemade Italian Style Minestrone recipe the whole family will love. Made with boiling water, kidney beans, green beans and frozen peas. Easy s…

This Italian Style Minestrone relies on simple, everyday ingredients such as qt. boiling water, (10 oz.) pkg. frozen peas, chopped cabbage and large can italian tomatoes. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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