Italian Style Macaroni and Cheese With Spicy Chicken Italian Sau

1. 1

   Put sausages in stir fry pan with a little water.

2. 2

   Poke holes in sausages with fork to cook the inside a bit.

3. 3

   When sausage is completely cooked, drain any remaining water, remove and cut up sausages.

4. 4

   Add a little oil to the pan, return chopped sausages and saute until golden brown.

5. 5

   In another pot, melt the butter and add the flour -- cook slowly, stirring constantly until the roux is a light brown.

6. 6

   Cut up the cheese and add to the roux.

7. 7

   Add remaining milk slowly, stirring constantly.

8. 8

   Add Italian seasoning (to taste).

9. 9

   While the sausage and roux are cooking, place macaroni noodles in boiling water and cook until al dente.

10. 10

    Drain well, add 1 cup of milk, butter and cheese mix from the box; stir until cheese is incorporated.

11. 11

    Add prepared macaroni and cooked sausage to the roux; stir gently to mix thoroughly.

12. 12

    Add salt and pepper to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.