Farfalle Alla Nina Recipe

Name: Farfalle Alla Nina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shrimp; 8 sea scallops; ¼ cup olive oil; 2 garlic cloves, sliced; 2 tablespoons tbsps butter; 4 tablespoons tbsps scallions; ½ cup fresh basil; ½ cup halved cherry tomatoes; 4 tablespoons tbsps chopped sun-dried tomatoes; ½ cup white wine; 1 ½ cups chicken stock; flour; salt and pepper; 12 lb farfalle pasta

Servings: persons

8 shrimp
8 sea scallops
¼ cup olive oil
2 garlic cloves, sliced
2 tablespoons tbsps butter
4 tablespoons tbsps scallions
½ cup fresh basil
½ cup halved cherry tomatoes
4 tablespoons tbsps chopped sun-dried tomatoes
½ cup white wine
1 ½ cups chicken stock
flour
salt and pepper
12 lb farfalle pasta

1
In a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden.
2
Remove from pan and set aside.
3
Discard olive oil and add 1/8 cup of new olive oil, heat until hot.
4
Add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine.
5
Let reduce and add chicken stock and simmer over medium flame until seafood is cooked.
6
Add cooked pasta.
7
Serve hot.

5667

kcal

Calories

Fat

1026

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 shrimp, 8 sea scallops, ¼ cup olive oil, 2 garlic cloves, sliced, and more.

Yes, Farfalle Alla Nina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Alla Nina

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