How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Alla Nina?

You need 14 ingredients. The key ingredients include: 8 shrimp, 8 sea scallops, ¼ cup olive oil, 2 garlic cloves, sliced, and more.

Is Farfalle Alla Nina suitable as pasta & noodles?

Yes, Farfalle Alla Nina falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Alla Nina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Alla Nina Recipe

Name: Farfalle Alla Nina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shrimp; 8 sea scallops; ¼ cup olive oil; 2 garlic cloves, sliced; 2 tablespoons tbsps butter; 4 tablespoons tbsps scallions; ½ cup fresh basil; ½ cup halved cherry tomatoes; 4 tablespoons tbsps chopped sun-dried tomatoes; ½ cup white wine; 1 ½ cups chicken stock; flour; salt and pepper; 12 lb farfalle pasta

Try this homemade Farfalle Alla Nina recipe the whole family will love. Made with shrimp, scallops, olive oil and garlic. Easy step-by-step instructions…

This Farfalle Alla Nina relies on simple, everyday ingredients such as shrimp, sea scallops, olive oil and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 5667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5667

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farfalle Alla Nina

Tips for the best results

Variations & substitutions

My Personal Notes

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