Jill's Spaghetti Sauce Recipe

Name: Jill's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage; 1 lb lean ground beef; 1 small onion, chopped; 3 -4 garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 2 (6 ounce) cans tomato paste; 2 (15 ounce) cans tomato sauce; ½ cup water; 3 teaspoons basil; ½ teaspoon oregano; ½ teaspoon fennel seed; ½ teaspoon italian seasoning; 2 teaspoons dried parsley flakes; 1 chicken bouillon cube (or 1 tsp granules); 2 teaspoons baking soda; 1 ½ teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon cayenne pepper; ¼ teaspoon fresh coarse ground black pepper; ⅔ cup red wine (a good cabernet?); 1 lb thin spaghetti

Servings: persons

1 lb hot Italian sausage
1 lb lean ground beef
1 small onion, chopped
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
½ cup water
3 teaspoons basil
½ teaspoon oregano
½ teaspoon fennel seed
½ teaspoon italian seasoning
2 teaspoons dried parsley flakes
1 chicken bouillon cube (or 1 tsp granules)
2 teaspoons baking soda
1 ½ teaspoons brown sugar
1 teaspoon salt
1 teaspoon cayenne pepper
¼ teaspoon fresh coarse ground black pepper
⅔ cup red wine (a good cabernet?)
1 lb thin spaghetti

1
In large, heavy stockpot, brown Italian sausage and ground beef, breaking up as you stir.
2
Add onions and continue to cook, stirring occasionally until onions are softened.
3
Add garlic, tomatoes, tomato paste, tomato sauce and water.
4
Add basil, parsley, oregano, fennel, Italian seasoning, brown sugar, salt, cayenne, baking soda and black pepper.
5
(The baking soda will foam up and then subside, neutralizing some of the acid of the tomatoes and making a mellower flavor).
6
Stir well and barely bring to a boil.
7
Stir in red wine.
8
Simmer on low, stirring frequently for about 1/2 an hour.
9
Cook spaghetti according to package directions.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb hot Italian sausage, 1 lb lean ground beef, 1 small onion, chopped, 3 -4 garlic cloves, minced, and more.

Yes, Jill's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill's Spaghetti Sauce

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