Pasta with Sausage and Butternut Squash

1. 1

   Cut butternut squash lengthwise in half; discard seeds.

2. 2

   Peel squash and cut into 1/2-inch chunks.

3. 3

   Set aside.

4. 4

   In nonstick 12-inch skillet, cook sausage over medium-high heat until browned, about 7 minutes, stirring frequently to break up sausage.

5. 5

   With slotted spoon, transfer sausage to bowl; discard all but 2 tablespoons drippings from skillet.

6. 6

   Meanwhile, in saucepot, cook pasta as label directs in boiling salted water.

7. 7

   To drippings in skillet, add butternut squash, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.

8. 8

   Cook, covered, over medium heat, about 10 minutes or until squash is tender, stirring occasionally.

9. 9

   Drain pasta, reserving 3/4 cup pasta cooking water.

10. 10

    Return pasta to saucepot; toss with sausage, butternut squash, basil, Parmesan, and reserved pasta water.

11. 11

    Garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.