Italian Style Halibut

1. 1

   Preheat oven to broil

2. 2

   Heat oil in medium saucepan over medium heat. Add onions and garlic; cook stirring occasionally until softened but not browned (2 min).

3. 3

   Season halibut with salt and pepper to taste. Place on a baking sheet or broiler pan. Broil until fish is cooked through (5 - 7 min).

4. 4

   Add tomatoes to the saucepan mixture and cook, stirring occasionally, 4 minutes. Stir in beans, vinegar and basil. Bring to a boil; simmer for 1 minute. Remove pan from heat and set aside.

5. 5

   Serve fish over tomato and bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.