How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Grilled Steak?

You need 10 ingredients. The key ingredients include: 1 (1-pound) beef rib-eye steak, trimmed, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, 2 tablespoons fresh lemon juice, and more.

Is Italian-Style Grilled Steak suitable as pasta & noodles?

Yes, Italian-Style Grilled Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian-Style Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Grilled Steak Recipe

Name: Italian-Style Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) beef rib-eye steak, trimmed; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 cups hot cooked spaghetti (about 4 ounces uncooked pasta); 4 teaspoons extravirgin olive oil

Italian-Style Grilled Steak

Eats Now Editorial Team · 160 kcal · Pasta & Noodles

Italian-Style Grilled Steak – a delicious recipe with beef, fresh rosemary, thyme, lemon juice, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian-Style Grilled Steak

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