How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Grilled Steak?

You need 10 ingredients. The key ingredients include: 1 (1-pound) beef rib-eye steak, trimmed, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, 2 tablespoons fresh lemon juice, and more.

Is Italian-Style Grilled Steak suitable as pasta & noodles?

Yes, Italian-Style Grilled Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian-Style Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Grilled Steak Recipe

Name: Italian-Style Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) beef rib-eye steak, trimmed; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 cups hot cooked spaghetti (about 4 ounces uncooked pasta); 4 teaspoons extravirgin olive oil

Try this homemade Italian-Style Grilled Steak recipe the whole family will love. Made with beef, fresh rosemary, thyme and lemon juice. Easy step-by-ste…

This Italian-Style Grilled Steak relies on simple, everyday ingredients such as finely chopped fresh thyme, fresh lemon juice, garlic clove, minced and kosher salt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Grilled Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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