How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil plus more for drizzling, 1 red bell pepper small or 1/2 medium, sliced into thin 1-inch strips, 2 tablespoons red onion chopped, sea salt, and more.

Is Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper suitable as pasta & noodles?

Yes, Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Noodles With Mushrooms, Chard, And Red Bel

Name: Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil plus more for drizzling; 1 red bell pepper small or 1/2 medium, sliced into thin 1-inch strips; 2 tablespoons red onion chopped; sea salt; freshly ground black pepper; 2 cups button mushrooms thinly sliced; 2 cups chard chopped, thick stems removed; 1/3 cup dry white wine; 4 ounces wide egg noodles or no-yolk noodles; 1/2 tablespoon unsalted butter room temperature

Try this homemade Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper recipe the whole family will love. Made with olive oil, red bell pepper, r…

This Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper relies on simple, everyday ingredients such as red onion chopped, sea salt, freshly ground black pepper and dry white wine. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions