Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper Recipe

Name: Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil plus more for drizzling; 1 red bell pepper small or 1/2 medium, sliced into thin 1-inch strips; 2 tablespoons red onion chopped; sea salt; freshly ground black pepper; 2 cups button mushrooms thinly sliced; 2 cups chard chopped, thick stems removed; 1/3 cup dry white wine; 4 ounces wide egg noodles or no-yolk noodles; 1/2 tablespoon unsalted butter room temperature

Servings: persons

1 tablespoon olive oil plus more for drizzling
1 red bell pepper small or 1/2 medium, sliced into thin 1-inch strips
2 tablespoons red onion chopped
sea salt
freshly ground black pepper
2 cups button mushrooms thinly sliced
2 cups chard chopped, thick stems removed
1/3 cup dry white wine
4 ounces wide egg noodles or no-yolk noodles
1/2 tablespoon unsalted butter room temperature

1
Heat a skillet over medium heat and add the olive oil. Add the bell pepper and onion and season with salt and pepper. Cook until the vegetables have softened and begin to char, about 3 minutes.
2
Add the mushrooms and cook until they release their liquid and begin to soften, 4-5 minutes.
3
Add the chard and wine and stir until the chard has wilted, 1-2 minutes.
4
Meanwhile, cook the noodles in a pot of boiling, salted water 6-7 minutes. Drain and return to the pot. Toss with butter.
5
Add the noodles to the skillet with the vegetables and toss well to combine. Divide the noodles and vegetables between 2 shallow bowls and drizzle with olive oil. Serve right away.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil plus more for drizzling, 1 red bell pepper small or 1/2 medium, sliced into thin 1-inch strips, 2 tablespoons red onion chopped, sea salt, and more.

Yes, Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Noodles With Mushrooms, Chard, And Red Bell Pepper

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