How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Fish Stew?

You need 10 ingredients. The key ingredients include: 1 cup chicken broth or 1 cup clam juice, ½ cup dry white wine, 1 12 lbs tomatoes, peeled and chopped, 1 cup small mushroom, halved, and more.

Is Italian Style Fish Stew suitable as seafood?

Yes, Italian Style Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Style Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Fish Stew Recipe

Name: Italian Style Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth or 1 cup clam juice; ½ cup dry white wine; 1 12 lbs tomatoes, peeled and chopped; 1 cup small mushroom, halved; 3 garlic cloves, minced; 2 teaspoons dried Italian seasoning; ⅛ teaspoon crushed red pepper flakes; 1 lb grouper, thinly sliced (or other firm fleshed fish); ½ cup chopped parsley; salt and pepper

Warm up with this hearty Italian Style Fish Stew recipe. Made with chicken broth, white wine, tomatoes and mushroom. Easy step-by-step instructions incl…

This Italian Style Fish Stew relies on simple, everyday ingredients such as dry white wine, tomatoes, peeled and chopped, small mushroom, halved and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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